8 Tips for a Stress Free Green BBQ

There’s a “National Week” for all sorts of things these days – but National BBQ Week is one of those weeks we can all appreciate, and with this year marking the 20th annual National Barbecue Week running from Monday 30th May to Sunday 5th June - there’s no reason not to celebrate.

BBQ and alfresco eating is often a pleasurable and economical alternative to visiting the local pub or restaurant. However, a BBQ probably doesn’t sound like the ideal recipe for successful waste management, but with some careful planning, it is possible to sprinkle a little shade of green to your grill - the rest is down to what you decide to cook. Continue reading